5 x Power Mix by Dr. Probst
This product was developed in collaboration with one of the three co-founders of the German raw food movement,
Dr. Dr. Karl J. Probst, to enrich nutrition.
Dietary supplement for supplementation with traditional organic vital mushrooms from controlled organic farming (kbA),
- 100% purely natural ingredients from controlled organic farming
- 5 traditional organic vital mushrooms
- Certified organic
- Powder - gently dried and pulverized
- Free from any additives or excipients
- Without anti-caking agents
- Dietary supplement
- 1 jar (contents 100 g) - Filling height is technically determined!
INGREDIENTS
Shiitake powder*, Maitake powder*, Reishi powder*, Chaga powder*, Cordyceps sinensis powder* - *from controlled organic farming (kbA)
RECOMMENDED USE
1-2 slightly heaped teaspoons (equivalent to approx. 5-10 g) daily sprinkled over meals or stirred into a smoothie. The recommended daily intake must not be exceeded. Dietary supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle.
COMPOSITION PER DAILY DOSE (for adults)
| Ingredients |
5 g |
10 g |
NRV %* |
| Organic Shiitake Mushroom |
1 g |
2 g |
- |
| Organic Maitake Mushroom |
1 g |
2 g |
- |
| Organic Reishi Mushroom |
1 g |
2 g |
- |
| Organic Chaga Mushroom |
1 g |
2 g |
- |
| Organic Cordyceps Mushroom |
1 g |
2 g |
- |
*Nutrient reference values according to EU regulation 1169/2011 (Percentage of the recommended daily dose)
Mushrooms - The Very Special Organisms
Mushrooms usually thrive in the shade of forests and grow on the ground as well as on trees, such as the Chaga mushroom. Biologically, they are neither plants nor animals but belong to their own group of organisms. Certain mushroom species, also known as vital mushrooms, have been traditionally used for centuries in various regions of the world, especially in East Asia. The vital mushroom combination offered here by Dr. Probst unites five of the most important vital mushrooms in certified organic quality.
Shiitake Mushroom (Lentinula edodes)
The name “Shiitake” is derived from the Japanese word “shii” (a type of chestnut tree) and “take” (mushroom), indicating that it often grows in nature on the trunks or branches of such trees. The history of the Shiitake mushroom dates back thousands of years and is deeply rooted in East Asian cultures. The mushroom has a long tradition both in cuisine and in ritual and cultural practices. In Japan, during the Samurai era, the Shiitake was considered a particularly valuable food and luxury item, often prepared in exclusive dishes created especially for the emperor and his family, as it was believed to provide strength and vitality. In poems and stories, the Shiitake was often described as one of the “heavenly delicacies” and a symbol of prosperity.
Maitake Mushroom (Grifola frondosa)
The Maitake mushroom, also known as hen-of-the-woods, is an edible mushroom with a long history in Asian cuisine and culture. It is deeply rooted in regional traditions, particularly in Asia. The name “Maitake” means “dancing mushroom” in Japanese. According to legend, people would dance with joy upon finding this rare mushroom, which was also considered a valuable barter item. In earlier times, the mushroom was so valuable that it was reportedly weighed against its weight in silver. In Japan and China, the Maitake has been regarded for centuries as the “king of mushrooms” and has always been highly appreciated not only for its delicious taste but also for its unique properties. Because of these features, it is also frequently offered as a dietary supplement.
Reishi Mushroom (Ganoderma lucidum)
The first written mention of the Reishi mushroom can be found over 2,000 years ago in the oldest Chinese herbal book of Traditional Chinese Medicine, the Shennong Ben Cao Jing (“The Divine Farmer's Materia Medica”). In Chinese art and literature, the Reishi mushroom is considered a symbol of immortality and divine blessing. During the Chinese imperial era, the Reishi was regarded as sacred and was often sent as tribute to the emperor. The Reishi mushroom was considered a gift from heaven, reserved only for the wealthy or spiritually inclined. Daoist monks utilized the Reishi mushroom to deepen their meditations and "calm the mind." It was regarded as a tool to strengthen "Qi" (the so-called life energy) and to promote harmony between body and soul. The fact that the Reishi mushroom naturally grew only on specific, ancient trees and was extremely difficult to find made it one of the most expensive and exclusive mushrooms in the ancient world. In Japan, the mushroom also holds a "sacred" tradition, complemented by its slightly bitter and woody-earthy taste. To mitigate its flavor, the Reishi mushroom is often mixed with other ingredients.
The scientific literature provides extensive information on the unique properties of this mushroom. However, many of the chemical substances responsible for these properties remain not yet fully explored.
Chaga Mushroom (Inonotus obliquus)
The Chaga mushroom, also known as the "Slanted Schiller Pore Fungus," is a tree fungus that primarily grows on birches in cold climates such as Siberia, Scandinavia, Canada, and Alaska. Among the indigenous peoples of Northern Europe, Siberia, and North America, it was and still is considered the "King of Mushrooms." The Chaga has been recognized in Siberia since at least the 12th century as a "gift of nature." Siberian peoples used it as tea or in smoked form as part of their daily rituals, for instance, to protect the body against extreme cold. The mushroom was often associated with spirituality, as it grew on birch trees, which were considered sacred in many cultures. Due to its ability to survive in extreme climates and grow on birches over decades, Chaga was seen as a symbol of resilience and endurance.
Numerous scientific studies now examine the active ingredients in the Chaga mushroom, including polyphenols, triterpenes, and polysaccharides.
Cordyceps sinensis (Ophiocordyceps sinensis)
Cordyceps sinensis, also called the "Caterpillar Fungus," has been used in Tibetan and Chinese medicine for over 1,500 years. Known in Tibet as "Tibetan Gold," Cordyceps is extremely rare and grows only in specific high-altitude regions over 3,000 meters. Its labor-intensive harvesting makes it one of the most expensive and sought-after mushrooms in the world even today.
Modern Cordyceps sinensis often comes from cultivation aimed at environmental conservation, though such cultivation remains equally demanding. Athletes as well as the "wellness and biohacking community" value Cordyceps sinensis as an enrichment to their diet. The mushroom contains the active compound Cordycepin and polysaccharides.
